Jama Masjid in Delhi is not only a historical landmark but also a food lover’s paradise. The streets surrounding the mosque are famous for their delectable array of traditional Mughlai dishes that draw food enthusiasts from all over.
Biryani:
Biryani is one of the most popular dishes around Jama Masjid. This aromatic rice dish, layered with tender meat and a blend of spices, is a must-try. Each restaurant offers its unique twist, but the essence remains a perfect balance of flavors that leave you craving for more.
Kebabs:
Kebabs at Jama Masjid are legendary. From succulent seekh kebabs to flavorful shami kebabs, the variety is endless. These grilled delights, made from minced meat and spices, are cooked to perfection and often served with a side of green chutney and onions.
Nihari:
Nihari, a slow-cooked stew typically made with beef or lamb, is another specialty. This dish is traditionally cooked overnight and served as a breakfast item. The rich, spicy gravy and tender meat make it a comforting and hearty meal that is loved by locals and tourists alike.
Butter Chicken:
Butter chicken, with its creamy tomato-based sauce and tender chicken pieces, is a crowd favorite. The dish is best enjoyed with freshly baked naan. The combination of the slightly sweet and tangy gravy with the soft chicken creates a delightful culinary experience.
Desserts:
No meal is complete without indulging in the desserts available around Jama Masjid. Shahi tukda, a rich bread pudding, and phirni, a creamy rice pudding, are popular choices. These desserts provide a perfect sweet ending to a hearty meal, leaving your taste buds fully satisfied.
