Chopped pistachios or almonds for garnish (optional)
Source: www.mygingergarlickitchen.com
Instructions:
In a blender, add the diced mango, plain yogurt, milk, sugar, ground cardamom, and saffron strands (if using). Blend everything until smooth and creamy.
Taste the lassi and adjust the sweetness as per your preference by adding more sugar if needed.
If you prefer a thicker consistency, add a few ice cubes and blend again until well combined.
Pour the lassi into serving glasses filled with crushed ice.
Garnish with chopped pistachios or almonds to add a delightful crunch and a touch of elegance to your Mango Lassi.
Serve immediately and enjoy the rich and refreshing flavors of this traditional Indian drink!
Mango Lassi is a popular and cooling beverage enjoyed throughout India, especially during the hot summer months. Its smooth texture, tropical mango flavor, and aromatic spices make it a delightful treat that pairs perfectly with spicy Indian dishes or simply as a refreshing drink on its own. Indulge in the authentic taste of India with this delightful Mango Lassi recipe!